Cook

Our franchise organization, SIBO, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The Cook is responsible for ensuring the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The role requires attention to speed, cleanliness, organization, and adherence to product specifications.

Food Production:

• Prepares Hot Choice Buffet products, including Carving and Display Cooking items, following Golden Corral recipes and procedures.
• Grills all items according to Golden Corral standards to maintain quality.
• Ensures fried products are always fresh and hot.
• Restocks items at the Display Cooking Station if the Buffet Attendant is unavailable.
• Assists guests with carved meat options if the Carver is unavailable.
• Follows the buffet production system to ensure quality and shelf life compliance.

Operational Excellence:

• Maintains correct temperatures during cooking, holding, and serving.
• Uses the Hot Choice Buffet Production Guide and Display Cooking Hot Cook Production Guide for inventory management.
• Performs opening and closing administrative procedures.
• Maintains equipment according to the Equipment Maintenance manual.
• Restocks and rotates food using the FIFO method.
• Conducts inventory checks with the Manager at shift start and end.
• Ensures cleanliness of the Hot Cook area and smallwares.
• Follows health department laws and keeps the Char Grill clean and sanitized.

Guest Service:

• Ensures Hot Choice Buffet products are hot and fresh for guests.
• Follows position responsibilities for just-in-time delivery.
• Provides friendly, courteous service and assists guests.
• Maintains professional communication at all times.

Thank you for your interest in Golden Corral. After completing your online application, you may be directed to an additional questionnaire specific to this position.

This job is posted by an independent franchisee of Golden Corral Corporation. Golden Corral does not employ at this location. All employment decisions are made by the franchisee. Please direct questions to the franchisee.

Compensation: $10.00 PER HOUR

We are an equal opportunity employer and consider all qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, or other protected characteristics.

This franchise is independently owned and operated. Your application will go directly to the franchisee. All inquiries should be made to the franchise location.

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Please select your availability:

• Days:
  Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
• Shifts:
  
  Mornings, Midday, Evenings

Experience in the restaurant industry? *

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Why Work for Golden Corral?

Whether seeking a part-time job or a long-term career, Golden Corral values its team members. We support your professional and personal growth, offering opportunities for advancement. Our focus on good food and excellent service creates a welcoming environment where you can thrive. Join us and be part of a family-oriented culture that recognizes and rewards your contributions.

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