Executive Chef

Summary

As the world’s leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world’s most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve.

The Waco Convention Center F&B team has a need for a dynamic and experienced Executive Chef to grow with the facility. Under direction of the Director of Food & Beverage, the Executive Chef primary responsibilities include the following functions in accordance with ASM policies. This includes menu creation, staff management, food purchasing, and ensuring the highest quality of food production and presentation.

The Executive Chef will work closely with the Food and Beverage Director to develop innovative menus that align with event themes, client expectations, and seasonal ingredients. This role requires strong leadership, creativity, and a commitment to excellence in both food quality and customer service.

Includes the following:

• Create and design menus for various events, including banquets, conferences, special events and concessions/retail.
• Be prepared to prepare and serve food in diverse locations including the plaza and other outdoor locations.
• Ensure menus are innovative, diverse, cater to the dietary preferences/restrictions of all guests.
• Keep up with food trends and incorporate new dishes and techniques.
• Oversee all kitchen operations, including food preparation, cooking, and plating.
• Ensure food is prepared and served in a timely manner, maintaining high standards of quality and presentation.
• Manage food costs and inventory to maximize profitability while minimizing waste.
• Recruit, train, and supervise kitchen staff, including sous chefs, line cooks, and kitchen assistants.
• Schedule staff to ensure adequate coverage for all events and shifts.
• Foster a positive and collaborative working environment, promoting teamwork and professional development.
• Ensure compliance with all health and safety regulations, including proper food handling, sanitation, and cleanliness.
• Conduct regular inspections of the kitchen and storage areas to maintain a safe and hygienic environment.
• Develop and implement safety protocols and procedures.
• Collaborate with event planners, clients, and other departments to understand event requirements and ensure the culinary offerings meet or exceed expectations.
• Attend tastings and client meetings to present menu options and address any concerns or requests.
• Prepare and manage the kitchen budget, including labor costs, food costs, and equipment purchases.
• Analyze financial reports and adjust improve efficiency and profitability.
• Establish and maintain relationships with food suppliers, negotiating contracts to ensure the best quality products at competitive prices.
• Oversee the purchasing of food, beverages, and kitchen supplies, ensuring timely delivery and proper storage.
• Other duties as assigned.

• Directly supervises kitchen personnel and carries out supervisory responsibilities in accordance with ASM Global Waco Convention Center/Savor policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding; disciplining employees in conjunction with Human Resources; addressing complaints and resolving problems.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Proven experience as an Executive Chef, Head Chef, or similar role in a high-volume,…