Executive Chef - Venue Culinary Leader
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Hotel Kitchen, Catering
Oak View Group’s Baylor Club venue in Waco seeks an Executive Chef to lead the culinary team, oversee daily kitchen operations, and ensure high standards for food safety, quality, and cost control. The role involves event planning support, staff coaching, and flexible hours including evenings and weekends.
The Executive Chef will hire, train, and supervise staff, manage food production, and ensure profitability and guest satisfaction within the F&B department.
Consider building your career as a Executive Chef
- High-Volume Venue Culinary Leader at Oak View Group.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Executive Chef
- High-Volume Venue Culinary Leader role in the description above.
We appreciate your interest in this position.
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