Director Dining Services - Baylor University
Listed on 2026-10-15
-
Restaurant/Food Service
Food & Beverage, Catering
Salary: At over 300 college & universities around the country,
Location: BAYLOR UNIVERSITY
- Waco, TX At over 300 college & universities around the country,
Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.
We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.
Job SummaryChartwells Higher Education is looking for a dynamic and passionate Food service Director of Dining to lead the daily operations of a high-volume residential dining hall at Baylor University
. This is more than a job — it’s an opportunity to shape campus culture, mentor a talented team, and deliver an exceptional dining experience to the Baylor student community.
As the Food service Director, you’ll be at the heart of our food program’s success. You’ll lead day-to-day operations while ensuring that every meal served reflects our commitment to quality, service, and innovation.
- Direct all aspects of daily food service operations with excellence
- Lead and inspire a team of managers, supervisors, and frontline staff
- Deliver exceptional food quality and customer service experiences
- Partner with culinary teams to craft nutritious, on-trend menus
- Monitor and manage labor and food costs to ensure financial success
- Ensure compliance with health, safety, and sanitation standards
- Bring new culinary programs to life with support from Chartwells’ marketing and innovation teams
- Recruit, train, and develop team members, fostering a culture of growth
- BS, Hospitality or Culinary degree preferred
- Three to five years of food service operation experience
- Previous experience managing a budget
- Desire to learn and grow with a top notch food service company
At Chartwells, we believe in serving more than just food — we serve experiences, connection, and community. At Baylor University, you’ll work in a vibrant and collaborative campus environment, backed by a company that invests in your growth and champions forward-thinking dining experiences. This is the perfect role for a hospitality leader who’s excited by high-impact work, thrives in a team-driven environment, and is energized by the opportunity to shape dining experiences that matter.
Benefits- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, paid time off benefits information is available on the company portal.
Equal Opportunity EmploymentCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Additional InformationQualified candidates must be able to perform the essential functions of this position…
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