Chef De Cuisine JN

Join a respected hospitality group’s newest culinary concept. This is a unique chance to take a leadership role in a fast-growing brand with ambitious expansion plans, where your expertise can directly shape the guest experience and kitchen operations.

• Competitive salary with performance-based bonus opportunities
• Full healthcare package including medical, dental, and vision
• 401(k) plan with company match
• Short and long-term disability and life insurance
• Relocation assistance available for qualified candidates

• Minimum 4+ years of experience as a Chef
• Proven background in upscale, scratch kitchen environments
• Food Manager Certification required
• Experience working in full-service, moderate to high-volume restaurants
• Strong leadership, organizational, and communication skills
• Ability to work flexible hours including weekends and holidays

• Passion for developing people and fostering a positive team culture
• Sales-driven mindset with a focus on cost control and quality improvement
• Adaptable and energized by working in a dynamic, growth-oriented setting
• Bilingual in English and Spanish is a plus

• Lead daily kitchen operations, ensuring execution of the coastal seafood and oyster bar concept with high standards
• Recruit, train, and mentor a high-performing culinary team, managing schedules and performance
• Oversee inventory, food safety, proper storage, and adherence to FIFO principles
• Maintain recipe accuracy, portion control, and cost awareness while ensuring allergy and dietary accommodations
• Engage with guests to enhance their dining experience and build brand loyalty
• Identify opportunities to improve sales, reduce food costs, and increase operational efficiency

This role offers strong leadership support and chances for advancement within an expanding hospitality group. If you bring passion for food, leadership skills, and a commitment to excellence, this is an exciting opportunity to grow your career in Texas.

JOB  #post

$90,000 - $95,000