Restaurant Server
Job in
Wadebridge, Cornwall, PL27, England, UK
Listed on 2026-08-20
Listing for:
Acorn-By-Synergie
Full Time
position Listed on 2026-08-20
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Food & Beverage, Catering, Cafe / Restaurant -
Hospitality / Hotel / Catering
Server/Wait Staff, Food & Beverage, Catering, Cafe / Restaurant
Job Description & How to Apply Below
Salary: GBP
12.75 - GBP
13 per hour
Introduction
Acorn by Synergie is recruiting for a friendly, attentive and professional Restaurant Server to join a hospitality team in Wadebridge
.
The successful candidate will provide excellent food and beverage service to guests, helping to ensure a positive dining experience while maintaining high standards of service, cleanliness and presentation.
What We Offer- Flexible shift options of 6pm–10pm or 8pm–11pm.
- Working hours can vary according to business requirements.
- Opportunity to work within a hospitality environment.
- Customer-focused role with varied responsibilities.
- Opportunity to work as part of a wider restaurant and hotel team.
- Welcome guests and provide professional and friendly table service.
- Present menus, take food and beverage orders, and communicate orders accurately to the kitchen and bar.
- Serve food and beverages efficiently and professionally.
- Check guest satisfaction and respond promptly to requests or concerns.
- Clear and reset tables to the required standard.
- Maintain cleanliness and presentation of the restaurant and service areas.
- Assist with opening and closing duties as required.
- Process guest bills and payments accurately where required.
- Work closely with kitchen, bar and hotel teams to ensure smooth service.
- Follow food hygiene, health and safety and hotel service standards.
- Previous restaurant or hospitality experience is preferred.
- Excellent communication and customer-service skills.
- Friendly, professional and well-presented manner.
- Ability to work efficiently during busy service periods.
- Good attention to detail and a positive attitude.
- Flexible availability, including evenings, weekends and holidays.
- Reliable and professional approach to work.
- Hotel or fine-dining restaurant experience.
- Experience with POS/till systems.
- Knowledge of food and beverage service standards.
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