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Restaurant Server

Job in Wadebridge, Cornwall, PL27, England, UK
Listing for: Acorn-By-Synergie
Full Time position
Listed on 2026-08-20
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Cafe / Restaurant
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage, Catering, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 18000 - 19000 GBP Yearly GBP 18000.00 19000.00 YEAR
Job Description & How to Apply Below

Salary: GBP
12.75 - GBP
13 per hour

Restaurant Server | Waiting Staff | Waiter / Waitress | Hospitality Assistant
Introduction

Acorn by Synergie is recruiting for a friendly, attentive and professional Restaurant Server to join a hospitality team in Wadebridge
.

The successful candidate will provide excellent food and beverage service to guests, helping to ensure a positive dining experience while maintaining high standards of service, cleanliness and presentation.

What We Offer
  • Flexible shift options of 6pm–10pm or 8pm–11pm.
  • Working hours can vary according to business requirements.
  • Opportunity to work within a hospitality environment.
  • Customer-focused role with varied responsibilities.
  • Opportunity to work as part of a wider restaurant and hotel team.
Key Duties
  • Welcome guests and provide professional and friendly table service.
  • Present menus, take food and beverage orders, and communicate orders accurately to the kitchen and bar.
  • Serve food and beverages efficiently and professionally.
  • Check guest satisfaction and respond promptly to requests or concerns.
  • Clear and reset tables to the required standard.
  • Maintain cleanliness and presentation of the restaurant and service areas.
  • Assist with opening and closing duties as required.
  • Process guest bills and payments accurately where required.
  • Work closely with kitchen, bar and hotel teams to ensure smooth service.
  • Follow food hygiene, health and safety and hotel service standards.
Requirements
  • Previous restaurant or hospitality experience is preferred.
  • Excellent communication and customer-service skills.
  • Friendly, professional and well-presented manner.
  • Ability to work efficiently during busy service periods.
  • Good attention to detail and a positive attitude.
  • Flexible availability, including evenings, weekends and holidays.
  • Reliable and professional approach to work.
  • Hotel or fine-dining restaurant experience.
  • Experience with POS/till systems.
  • Knowledge of food and beverage service standards.
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