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Catering Manager; Walsh Jesuit High School

Job in Wadsworth, Medina County, Ohio, 44282, USA
Listing for: AVI Foodsystems
Full Time position
Listed on 2026-10-09
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 52000 - 72000 USD Yearly USD 52000.00 72000.00 YEAR
Job Description & How to Apply Below
Position: Catering Manager (Walsh Jesuit High School)

AVI Food systems is looking for an energetic and optimistic leader to fill the role of Catering Manager at Walsh Jesuit High School in Cuyahoga Falls OH This is a great opportunity to grow your career while working at a prestigious private school This position follows the school schedule with holidays off Founded in 1960 AVI Food systems has evolved into one of the most respected and trusted food service companies in the nation Providing comprehensive food services with a focus on the highest quality and freshest ingredients impeccable service and total value is the reputation we have earned and live up to everyday

Duties & Responsibilities

Receive catering orders and coordinate service with individual customers; work with the customer for planning of the event ensure accurate cost effective pricing

Ensure preparation delivery and display of hot and cold catering andother prepared items are completed

Schedule team members to ensure appropriate coverage and service for events

Maintain budget in all financial areas including food labor and other operating costs

Ensure high quality products and service

Follow up on all catered events

Work with management team regarding menu concepts and special events

Professionally engage with individuals at all levels at the account

Oversee the care and operation of delivery vehicles

Requirements

2 or more years of operational management experience in the catering field

Knowledge of online catering modules preferred

Exceptional interpersonal skills and decision making ability

The ability to lead supervise train and coordinate the catering team Willingness and availability to work a flexible schedule

Operational knowledge of commercial kitchen equipment

ServSafe Certification preferred

Professional image

Benefits
  • A family culture and atmosphere

    Competitive compensation

    Health dental vision and life insurance for full time team members
    401k with generous company match

    Paid vacations and holidays

    Immense training and growth opportunities

    We conduct pre employment drug testing

EOE

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