Banquet Server; Part-Time
Listed on 2025-12-31
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Hospitality / Hotel / Catering
Server/Wait Staff, Food & Beverage -
Restaurant/Food Service
Server/Wait Staff, Food & Beverage
Banquet Server (Part-Time) - Hilton Waikoloa Village
The scenic Hilton Waikoloa Village is looking for a Part‑Time Banquet Server to join the team. 62 acres of Hawaiian Paradise on Hawaii’s Big Island. Located on the sunny, scenic Kohala Coast, our oceanfront resort offers a taste of the island life full of culture, poolside relaxation, and a chance to meet marine wildlife up close.
Our Team Members love being a part of our award‑winning culture, with competitive health benefits, career growth opportunities and our Go Hilton travel discount program. We offer free meals during shifts and free parking onsite.
The ideal candidate will have:
- One year minimum experience as a food server; banquet serving experience preferred.
- Open availability and the ability to work varied shifts – morning, evening, weekends and holidays.
- Previous hotel experience desired.
Shift Pattern: AM/PM‑Various. Must have open availability.
Hourly Wage: $16.25 + tips.
The Benefits- Access to pay when needed through Daily Pay.
- Medical insurance coverage – for you and your family.
- Mental health resources.
- Best‑in‑class paid time off (PTO).
- Go Hilton travel discount program.
- Supportive parental leave.
- Matching 401(k).
- Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount.
- Debt‑free education: access to a wide variety of educational credentials (e.g., college degrees, high school completion, English‑language learning, digital literacy, professional certificates).
- Career growth and development.
- Team Member Resource Groups.
- Recognition and rewards programs.
- Benefits may vary depending on property‑specific terms and conditions of employment and collective bargaining agreements if applicable.
- Set banquet tables to meet function specifications.
- Deliver and serve food and beverages, including meals, condiments and accompaniments.
- Ensure menu knowledge.
- Remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area.
- Ensure guest satisfaction throughout the meal service.
- Respond to guest requests in a friendly, timely, and efficient manner.
- Assist fellow team members and other departments wherever necessary to maintain positive working relationships.
- Assist others with side work including cleaning, stocking, folding silverware, etc.
- Hospitality – Passionate about delivering exceptional guest experiences.
- Integrity – Do the right thing, all the time.
- Leadership – Leaders in industry and communities.
- Teamwork – Team players in everything we do.
- Ownership – Owners of our actions and decisions.
- Now – Operate with sense of urgency and discipline.
- Quality.
- Productivity.
- Dependability.
- Customer Focus.
- Adaptability.
Work Locations:
Hilton Waikoloa Village.
Schedule:
Part‑time.
Brand:
Hilton Hotels & Resorts.
Job Category:
Banquets.
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