Pastry Cook

Join to apply for the Pastry Cook 3 – Hilton Waikoloa Village role at Hilton Waikoloa Village
.

Hilton Waikoloa Village is Hawaii Island's only 62‑acre property featuring three one‑of‑a‑kind outdoor swimming pools and a 4‑acre protected lagoon. We’re looking for a Pastry Cook 3 to join our team in a friendly workplace environment that offers competitive health benefits, career growth opportunities, a Go Hilton travel discount program, and free meals during shifts. The property is ranked #1 on Great Places to Work and Fortune’s World’s Best Workplaces list.

As a Pastry Cook 3 you will maintain, set up, produce, and control the quality of all bread, pastry, and dessert items. The position is full‑time and requires weekend availability and the ability to work varied shifts.

• Prepare food items according to standard recipes and instructions, ensuring consistency of product (e.g., cookies, pies, dough).
• Perform all prep work for cakes, pies, mousses, plated desserts, Danish, and organize and clean walk‑in coolers and freezers.
• Store all food products in walk‑in coolers/freezers and dry storage, covering, labeling, dating, and rotating properly. Check expiration dates, especially for highly perishable items.
• Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by your supervisor, adhering to food safety and sanitation standards.
• Monitor HACCP temperatures (hot and cold holding, refrigeration equipment) and maintain good food safety and sanitation standards, using sanitizing solution properly.

The hourly rate for this position is $25.34 – 28.15.

• Minimum of 2 years pastry experience in a high‑volume kitchen or bakery, working with cakes, doughs, bread, cookies, etc.
• Comfortable following recipes and maintaining consistency.
• Weekend availability and flexibility to work varied shifts as needed.
• Previous hotel or resort experience is a plus.
• Demonstrated adherence to Hilton values:
  Hospitality, Integrity, Leadership, Teamwork, Ownership, and a sense of urgency and discipline.
• Key attributes:
  Quality, Productivity, Dependability, Customer Focus, and Adaptability.

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. We are dedicated to continuing our tradition of providing exceptional guest experiences across our global brands. Our vision is to “fill the earth with the light and warmth of hospitality,” and we invite you to be part of that mission.

Schedule
:
Full‑time
Location
:
Hilton Waikoloa Village, Kailua‑Kona, HI
Brand
:
Hilton Hotels & Resorts
Job Function
:
Culinary