Cook

Join to apply for the Cook 2 - Hilton Waikoloa Village role at Hilton Waikoloa Village

Hilton Waikoloa Village is Hawaii Island's only 62-acre property featuring three unique outdoor swimming pools and a 4‑acre protected lagoon. We are looking for a Cook to join our team in a friendly workplace that offers competitive health benefits, career growth opportunities, free meals during shifts, and access to Hilton’s Go Hilton travel discount program. The property is recognized as #1 on Great Places to Work and Fortune’s World’s Best Workplaces list.

A Cook 2 is responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.

• Prepare all food items according to standard recipes or specifications to ensure consistency of product to guests.
• Visually inspect, select and use only food items that are ideal for cooking in preparation of all menu items.
• Check and control proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality.
• Keep all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations.
• Prepare daily requisitions for supplies and food items for production.
• Read and employ math skills to follow recipes.
• Maintain cleanliness and comply with food sanitation standards at all times.
• Manage guest orders in a friendly, timely and efficient manner.
• Ensure knowledge of menu and food products.
• Stock and maintain designated food stations.
• Visually inspect all food sent from the kitchen.
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations.

• Good working knowledge of the fundamentals of the broiler, sauté, fry, roast, moist heat and other cooking methods.
• Good working knowledge of accepted standards of sanitation.
• Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc.
• Basic mathematical skills to understand recipes, measurements, requisition amounts and portion sizes.
• Ability to read, write, speak and understand the English language to complete requisitions, read recipes and communicate with other team members.
• Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 50 lbs. on a continuous schedule.
• Ability to stand and work continuously in confined spaces.
• Ability to perform duties within extreme temperature ranges.

$28.22 – $31.35 per hour

• Hospitality – Passionate about delivering exceptional guest experiences.
• Integrity – Do the right thing, all the time.
• Leadership – Lead in our industry and in our communities.
• Teamwork – Be a team player in everything we do.
• Ownership – Own actions and decisions.
• Urgency – Operate with a sense of urgency and discipline.

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

Hilton Waikoloa Village, Île d'Oahu, Hawaii

Full‑time

Hilton Hotels & Resorts

Management and Manufacturing – Culinary