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Chef de Cuisine, Kamuela Provision Restaurant

Job in Waikoloa, Hawaii County, Hawaii, 96738, USA
Listing for: Hilton Waikoloa Village
Full Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 87500 - 120000 USD Yearly USD 87500.00 120000.00 YEAR
Job Description & How to Apply Below
Position: Chef de Cuisine, Kamuela Provision Company Restaurant - Hilton Waikoloa Village

Hilton Waikoloa Village is Hawaii Island's 62-acre property with unique features, award-winning hospitality, and comprehensive career benefits. The property is seeking a passionate Chef De Cuisine for Kamuela Provision Company Restaurant located within the hotel. You will manage a team of 7-10 culinarians and report directly to the Executive Chef. We are looking for an excellent culinarian and leader with creativity, mentoring ability, and a team-focused mindset.

What

you will be doing
  • Lead daily culinary production, including preparation and production of meals, ensuring food quality and presentation, and maintaining compliance with safety and sanitation standards and regulations.
  • Monitor team member productivity and performance, manage cost controls, and work toward overall profitability.
  • Perform general management duties including systems management, budget and forecasting, report generation, department management, and meeting participation/ facilitation.
  • Visually inspect, select, and use quality food and beverage products (fruits, vegetables, meats, fish, spices).
  • Create and implement new menus and individual food items.
  • Recruit, interview, and train team members; provide supervision, professional development, counseling, evaluations, scheduling, and recognition/reward.
Qualifications
  • At least two (2) years of experience leading a kitchen of a full-service, high-volume restaurant (upscale or fine dining).
  • Familiarity with Pacific/Island ingredients, cooking methods, and cuisine.
  • Proactive and team-centric approach.
  • Excellent communication skills.
  • Previous experience designing menus and creating dishes.
  • Proficiency with recipe costing.
  • Cost and labor control experience.
Compensation and schedule
  • Salary Range: $87,500 - $120,000 dependent on experience and location.
  • Shift Pattern:
    Varies.
  • Work Location:

    Hilton Waikoloa Village, Hawaii.
Benefits
  • Access to Daily Pay
  • Health insurance
  • Career growth and development
  • Team Member Resource Groups
  • Recognition and rewards programs
  • Go Hilton travel discount program
  • Best-in-Class Paid Time Off (PTO)
  • Parental leave
  • Employee stock purchase program (ESPP) with 15% discount
  • Educational benefits and opportunities
About Hilton and our values
  • Hospitality — delivering exceptional guest experiences.
  • Integrity — doing the right thing, all the time.
  • Leadership — leading in our industry and communities.
  • Teamwork — being team players in everything we do.
  • Ownership — owning our actions and decisions.
  • Now — operating with urgency and discipline.
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