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Catering Food & Beverage Hotel Kitchen Restaurant Manager

Executive Sous Chef — Lead Culinary Team & Cost Controls

Job in Waimea, Hawaii County, Hawaii, 96796, USA
Listing for: Mauna Kea Beach Hotel
Full Time position
Listed on 2025-11-25
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Restaurant Manager
Job Description & How to Apply Below
A premier Hawaiian resort is seeking an experienced MKR Executive Sous Chef to assist in managing kitchen operations and supervising culinary staff. The role involves preparing high-quality meals, ensuring safety and cleanliness, and implementing cost control measures. Ideal candidates will have significant culinary experience and skills in team leadership. This position offers an opportunity to work in a beautiful location with a dynamic team.
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