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Catering Food & Beverage Cook & Chef

Cook II — Craft Seasonal Menus & Lead Kitchen Stations

Job in Waimea, Hawaii County, Hawaii, 96796, USA
Listing for: Mauna Kea Beach Hotel
Seasonal/Temporary position
Listed on 2025-11-27
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 40000 - 50000 USD Yearly USD 40000.00 50000.00 YEAR
Job Description & How to Apply Below
A renowned hospitality organization in Waimea, Hawaii, is seeking a skilled Cook II to join their culinary team. The role involves preparing and executing diverse food items, ensuring adherence to food safety standards, and enhancing guest experiences with quality culinary offerings. Ideal candidates should have at least 3 years of related experience and a passion for food preparation. Competitive salary and benefits package will be offered including medical and vacation perks.
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