Cook

Join to apply for the Cook role at Cogir Senior Living
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Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth‑focused environment for our team members.

• Competitive wages, training and growth opportunities
• Early access to paycheck
• Health, Dental, Vision and Life Insurance
• Paid Vacation, Holidays, and Sick Leave
• 401K with company match
• Free meals at work
• Employee Assistance Program
• Generous Employee Referral Program and more

As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious, appealing, and delicious meals for our residents, team members, prospective residents, families, and guests. Our Line Cooks work closely with the Culinary Director to create everything from traditional comfort food to unique and exciting culinary options from around the globe and a seasonal menu that changes quarterly using fresh local ingredients.

We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional with a strong commitment to providing exceptional service to seniors.

• Be part of a compassionate and high‑performing team to redefine senior living and deliver top‑level results
• Prepare and cook meals in accordance with established menus, recipes, dietary, and sanitary guidelines
• Set up and break down work areas in a timely fashion
• Keep all stations clean and sanitized
• Collaborate with the dining services team to ensure timely meal service
• Check and restock all foods for proper service
• Adhere to local, state, and federal health and safety regulations
• Participate in required training sessions, including food handling and safety certifications
  
  Ensure proper handling and storage of cleaning supplies and chemicals
• Aid in all kitchen operations as needed

Education

• High School Diploma or equivalent
• Culinary School is a plus, or equivalent education and experience
• Food Handler Card with understanding of kitchen sanitation and food codes

Experience & Skills

• At least five (5) years’ experience in full‑service kitchen surroundings, including following recipes and cooking dishes from scratch
• Knowledge of kitchen equipment and knife handling skills
• Knowledge of dietary restrictions and meal modifications for seniors is a plus
• Ability to read and execute a recipe
• Proficiency in preparing a variety of meals, including large‑batch cooking
• Creative culinary and prep skills are a plus
• Previous experience in senior living, healthcare, or hospitality setting is highly desirable
• Availability to work flexible shifts, including weekends and holidays

Referrals increase your chances of interviewing at Cogir Senior Living by 2x