Bakery Department Lead - Guest Service & Ops
Listed on 2026-10-11
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Retail
Bakery
Lowes Foods seeks a Bakery Department Manager to supervise daily operations in the bakery, ensuring guest service, merchandising, and standards are met. You will assume duties in the department manager's absence and lead staff to deliver quality products.
The role focuses on managing budgets, inventory, staffing, training, and safety, while upholding Lowes Foods' standards and guest experience in a fast-paced retail environment.
We invite applications for the Bakery Department Lead - Guest Service & Ops Growth position located in Wake Forest, NC, United States.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Wake Forest, NC, United States.
This opportunity is part of our work in Management & Operations, Other.
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