Bakery Team Lead: Service, Training & Ops
Listed on 2026-10-13
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Retail
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Management
Lowes Foods is seeking a Bakery Department Manager to supervise bakery operations, ensure guest service excellence, and maintain merchandising and inventory standards. The role involves training staff, managing schedules, and upholding safety and sanitation protocols.
Responsibilities include supervising staff, ensuring product quality, managing inventory, and executing department programs to meet financial targets.
We invite applications for the Bakery Team Lead:
Service, Training & Ops position located in Wake Forest, NC, United States.
The advertised compensation is 48.000 - 64.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Bakery Team Lead:
Service, Training & Ops role in the description above.
We appreciate your interest in this position.
Join Lowes Foods and contribute to our ongoing work.
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