Senior Sous Chef — Lead High-Volume Kitchen
Job in
Wakefield, West Yorkshire, WF1, England, UK
Listed on 2026-08-17
Listing for:
Blue Shock Recruitment Solutions
Full Time
position Listed on 2026-08-17
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Restaurant Manager, Hotel Kitchen, Food & Beverage -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
Blue Shock Executive Search is seeking a Senior Sous Chef for a premier Kelowna restaurant group in British Columbia. You will help oversee all kitchen operations with the Head Chef, guiding a diverse team to deliver exceptional guest experiences.
Requirements include a minimum of 5 years cooking in full-service restaurants and 3 years in a leadership role at high volume. A hospitality/culinary degree is desirable; sponsorship is not offered.
#J-18808-LjbffrPosition Requirements
10+ Years
work experience
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