Chef de Partie

• Work/ Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
• Bonus? Up to 15% of salary able to be achieved on a quarterly basis
• Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via Tip Jar
• Financial Support? Access wages as you earn them through Wagestream,
• Development? Inspirational career development programmes
• Recognition? Dedicated reward and recognition platform
• Discounts? Food and Accommodation discounts nationwide
• Personal support? Employee assistance programme and wellbeing support

This isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values

Driven by People, Inspired by Innovation and Crafted for Guests.

Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.

If you want ownership, development, and a role that respects your craft, you’re in the right place.

The job in a nutshell

Prepare and present dishes to the highest standard across your section

Maintain excellent food hygiene and kitchen safety practices

Support the Sous Chef and Head Chef in day-to-day operations

Contribute to menu development with seasonal and creative ideas

Help train and guide junior kitchen staff

What we are looking for:

Previous experience as a Chef de Partie or strong experience as a Commis ready to step up

A genuine love of cooking and attention to detail

Team player with a positive attitude and strong communication skills

A calm head under pressure and a drive to continuously improve

Food hygiene certificate (Level 2 minimum preferred)

Ready to work in a kitchen that runs on trust and talent?