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SPAR Retail Assistant​/Food to Go

Job in Wakefield, West Yorkshire, WF1, England, UK
Listing for: James-Hall-
Full Time, Part Time, Seasonal/Temporary position
Listed on 2026-10-05
Job specializations:
  • Retail
    Cashier, Stocking, Retail Associate/ Customer Service
Salary/Wage Range or Industry Benchmark: 12000 - 15000 GBP Yearly GBP 12000.00 15000.00 YEAR
Job Description & How to Apply Below

Contract Type:
Permanent / Temporary / Full Time / Part Time Hours of work: 24 hours per week

About the Role

At SPAR, every day is different. As a Retail & Food to Go Assistant, you'll play an important role in keeping our store running smoothly while providing great service and delicious food for our customers.

Working as part of a friendly and supportive team, you'll have the opportunity to develop your skills, gain valuable experience and take advantage of training and progression opportunities.

Here’s What You Can Expect to be Doing

You'll have a varied role across the store and food-to-go area, including:

  • Delivering excellent, friendly customer service
  • Operating the till and handling cash accurately
  • Replenishing stock and ensuring products are readily available
  • Preparing and baking our delicious range of food-to-go products
  • Maintaining high standards of food safety, hygiene, allergen awareness and labelling
  • Keeping equipment, machinery and the store clean and sanitised
  • Helping to control costs and reduce waste
  • Supporting store security and following company procedures
  • Working closely with colleagues to keep the store running smoothly
A Few Things About You

We're looking for someone who is:

  • Reliable, hardworking and responsible
  • Friendly, approachable and welcoming to customers
  • Proud to deliver great products and excellent service
  • Flexible and adaptable in a busy environment
  • A positive team player who enjoys supporting colleagues
  • Trustworthy, particularly when handling cash and stock
  • Willing to learn - full training is provided
  • Keen to develop their skills and progress within the business
  • Able to follow food safety, hygiene and company standards
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