Head of Food & Beverage — Luxury Hotel Leadership

A leading global hospitality company seeks a Director of Food & Beverage for its Waldorf location. The role requires strong leadership and management skills to ensure operational excellence in food and beverage services. Candidates should possess 5-8 years of relevant experience in upscale hospitality environments and be proficient in both English and Japanese. The position includes maintaining high standards of service and training staff to achieve the company's goals.
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