Banquet Captain

Banquet Captain (HOT0C81N)

Job Number: HOT0C81N

Waldorf Astoria – West Bay Doha

• Supervise food and beverage service throughout banquet functions to ensure quality service and product quality.
• Assist with the planning, organizing and execution of all banquet functions including, but not limited to, breakfast, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc.
• Greet and welcome client representatives and guests, responding to requests in a timely, friendly and efficient manner.
• Participate in and lead department meetings.
• Process banquet checks accurately and efficiently for payment.
• Ensure guest satisfaction throughout the meal service.
• Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations.

• Positive attitude.
• Administration and organization skills.
• Ability to listen to suggestions and critics.
• Committed to delivering high standard customer service.
• Take initiative.
• Teamwork.
• Ability to lead people.
• Good communication skills.

• Experience in hotel.
• Experience in similar function.

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.

And, our amazing Team Members are at the heart of it all!