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Team Member, Restaurant​/Food Service

Job in Walker, Kent County, Michigan, USA
Listing for: Southern Rock Restaurants | McAlister's Deli
Full Time position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Catering
  • Hospitality / Hotel / Catering
    Catering
Salary/Wage Range or Industry Benchmark: 16 - 18 USD Hourly USD 16.00 18.00 HOUR
Job Description & How to Apply Below
Position: Hourly Team Member

Hourly Team Member at Southern Rock Restaurants | McAlister's Deli
.

This role can encompass a range of responsibilities depending on your interest.

Food Runner Duties
  • Delivers orders to guests in the dining room and ensures they have what they need.
  • Refill drinks and respond to guest requests after the food has been delivered.
  • Protects establishment and guests by adhering to sanitation and safety policies.
  • Other duties as requested by management.
Busser Duties
  • Prepares dining room for guests by cleaning tables and chairs.
  • Maintains table setting by removing plates as completed and being alert to guest spills or other special needs.
  • Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills.
  • Protects establishment and guests by adhering to sanitation and safety policies.
  • Other duties as requested by management.
Dishwasher Duties
  • Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware.
  • Prepares dish area and kitchen for next shift by cleaning and restocking.
  • Unloads and stores deliveries as needed.
  • Sweeps and mops floors, especially in the event that items are broken or spilled.
  • Takes out the trash and rinses garbage cans.
  • Protects establishment and guests by adhering to sanitation and safety policies.
  • Other duties as requested by manager.
Prep Cook Duties
  • Prepares foods for cooking based on prep lists and manager directions.
  • Prepares food of consistent quality with recipe cards and production and portion standards.
  • Cleans and sanitizes station at beginning and end of shift which may include light dishwashing.
  • Protects establishment and guests by adhering to sanitation and safety policies.
  • Other duties as requested by management.
Line Cook Duties
  • Maintains food preparation areas, cooking surfaces and utensils.
  • Manages sanitation, health and safety standards in work areas.
  • Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately.
  • Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary.
  • Ensures prepared food meets quality and quantity requirements.
  • Protects establishment and guests by adhering to sanitation and safety policies.
  • Other duties as requested by management.

This is for a position at a franchised McAlister’s Deli location.

Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Management and Manufacturing

Location:

Grand Rapids, MI. Salary: $16.00–$18.00 per hour.

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