Front of House/Customer Service Manager - Evening Shift
Listed on 2026-10-12
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Restaurant/Food Service
Restaurant Manager, Fast Food / Food Service
Front of House / Customer Service Manager – Evening Shift
We're hiring a Front of House / Customer Service Manager to lead our evening (closing) shift at Chick-fil-A Alpine Ave! If you have experience in restaurant management, hospitality, or guest service leadership, this could be your next career move.
At Chick-fil-A, we're more than just a job — we're an opportunity. We're looking for a hospitality-minded leader to help Chick-fil-A Alpine Ave be a light in our community. Our goal is to Win Hearts Every Day through Operational Excellence and Second-Mile Service. If that sounds like the kind of guest experience you love creating, we'd love to talk!
As a manager here, you'll oversee day-to-day restaurant operations during your shift — supervising your team, managing guest service, and keeping the front of house running smoothly. If you've got customer service, hospitality, or food service leadership experience and you're looking for a great place to grow your management career, there's a spot here for you. Restaurant industry experience is welcome but not required — we're open to any kind of team lead, supervisor, or shift lead background, formal title or not, including candidates coming from other quick-service restaurant (QSR) brands.
This role starts as a Manager in Training so we can make sure it's the right fit on both sides. Pay for this position ranges $18–$24/hour.
Schedule: This role covers our evening shift, 2PM until close (11PM). Friday and Saturday availability is required. This is a full-time management position.
What you'll do (Shift & Team Leadership):
Lead and supervise the front of house team, keeping everyone focused on hospitality, guest service, and customer satisfaction between 2PM and close
Oversee order accuracy and quality control to make sure guests get exactly what they ordered
Manage workflow and pacing to hit our restaurant's speed-of-service and guest wait-time standards
Maintain a clean, safe dining and service environment, following all food safety and sanitation protocols
Ensure compliance with minor labor laws throughout the shift
Coordinate break scheduling to support staff well‑being and team morale
Monitor performance bottlenecks ("pinch points") during rushes and step in with hands-on problem-solving
Jump into any front-of-house or guest service task as needed to support the team
Handle guest complaints and service recovery, escalating complex issues to upper management
Coach, mentor, and give feedback to team members, building a positive, respectful team culture
Communicate performance issues or policy violations to management for follow-up
Uphold all company policies, procedures, and brand standards
What we're looking for:
Strong leadership, communication, and interpersonal skills
A background in customer service, hospitality, food service, or restaurant/retail management (formal or informal leadership experience both welcome)
Comfort supervising a team in a fast‑paced, high‑volume environment
A guest‑first, service‑oriented mindset
Benefits:
Pay: $18–$24/hour
PTO
Health insurance, with a $325 Operator contribution
Dental coverage
401(k)
Bonus opportunities
Access to scholarships
Closed Sundays — every Chick-fil‑A location closes on Sundays, so you'll always have that day for family and friends
Leadership development and career growth opportunities, including access to a Leadership Library
Free food — up to $10.10 per shift worked
Food donations available for your organization, event, or extracurricular activities
It's a great place to work. At Chick-fil‑A, our operators see their team as more than employees — you're a valued part of the restaurant.
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