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Catering Hotel Kitchen Food & Beverage Restaurant Manager

Executive Sous Chef — Lead Kitchen Excellence

Job in Walla Walla, Walla Walla County, Washington, 99362, USA
Listing for: Columbia Hospitality
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality management company is seeking an Executive Sous Chef for the Marcus Whitman Hotel in Walla Walla. You will oversee kitchen operations, ensure food quality and safety, and lead the kitchen team. Candidates should have a culinary arts degree with supervisory experience, excellent people skills, and the ability to perform in a fast-paced environment. Benefits include competitive salary, paid time off, and a range of perks.
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