Hospitality Cook — Craft Fresh Menus & Banquets
Listed on 2026-10-13
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Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef, Cafe / Restaurant
Schulte Hopsitality Group is seeking a dynamic, service-oriented Cook to join our team in Wallingford, CT. This position focuses on sanitation, correct food handling, and delivering guest-focused hospitality.
You will work with a team in a fast-paced environment, help create daily specials, and contribute to a positive, employee-centered workplace with a strong benefits package and opportunities for growth.
Join us at Schulte Hospitality Group as our next Hospitality Cook — Craft Fresh Menus & Banquets in Wallingford, CT, United States.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Wallingford, CT, United States.
This opportunity is part of our work in Other.
The advertised compensation is 29.000 - 32.000.
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