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Second Chef: Seasonal Menus, Balanced , Resident Focus

Job in Wallingford, New Haven County, Connecticut, 06495, USA
Listing for: Barchester Healthcare
Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Second Chef: Seasonal Menus, Balanced Hours, Resident Focus
An established industry player in healthcare is seeking a passionate Chef to join their team.

This role offers the chance to work with fresh seasonal ingredients while maintaining a healthy work-life balance. As a Second Chef, you will collaborate with the Head Chef to create nutritious and delicious menus tailored to the residents' preferences. The company prides itself on delivering exceptional hospitality and quality care across its facilities. If you are driven by quality and enjoy celebrating life through food, this opportunity is perfect for you.
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