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Dining Services Associate; DAY SHIFT

Job in Wallingford, New Haven County, Connecticut, 06495, USA
Listing for: Masonicare Corp
Full Time position
Listed on 2026-10-11
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 17.04 - 23 USD Hourly USD 17.04 23.00 HOUR
Job Description & How to Apply Below
Position: Dining Services Associate (DAY SHIFT)

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dining Services Associate (DAY SHIFT)

Employee
- Full-Time Service Workers Wallingford, CT, US

3 days ago Requisition

Salary Range: $17.04 To $23.00 Hourly

Dining Services Associate (DAY SHIFT)

Day Shift / 40hrs/wk / EOW

6:00AM to 2:30PM inclusive of every other weekend

We are committed to supporting our employees with competitive pay, matching 401K retirement plan, work-life balance, and career growth opportunities.

MINIMUM AGE IS 18

The Dining Services Associate is responsible for performing a variety of resident food service functions that may include patient meal service, food preparation and assembly, maintaining department and position related sanitation guidelines.

Dining Services Associate

- Essential Duties and Responsibilities:

  • Assess unit service needs regarding food, paper, dishware, sanitation and overall cleanliness
  • Pick-up all non-food supplies, diet list, menus, meal tickets and restock cabinets
  • Pick-up all food supplies and set-up service areas, take temps and record
  • Serve resident meals according to meal order taken by CNA
  • Clean service areas including all utensils, trash and service carts after each meal
  • Return soiled items and unused food to dish room after each meal
  • All service items are cleaned and sanitized by following dish machine process after each meal
  • Return all serving utensils, pan/pots to appropriate unit after each meal
  • Take inventory of all items needed for next shift and place into unit mailbox located in the kitchen
  • Complete unit sanitation checklist and give to supervisor before leaving for the day
  • Performs other duties as assigned

Qualifications:

Education:

High School or GED

Experience:

On the job training

Ability to read, write and comprehend basic instructions in English. Ability to work in a team setting and meets deadlines and follows processes.

Position Requirements
10+ Years work experience
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