Evening Cook Volume Kitchen & Growth
Listed on 2026-10-11
-
Restaurant/Food Service
Cook & Chef
Masonicare Corp in Wallingford, CT is seeking a Cook for DAY/EVENING SHIFT. The role supports residents, patients, employees and visitors with prepared meals, following approved recipes.
Shifts include early morning to evening, up to 40 hours per week, with weekend/evening work as needed. Qualifications include high school or technical training, 3-5 years of large-volume cooking, Serv Safe preferred, and ability to read and write English.
Are you ready to take on the Day/Evening Cook
- Large-Volume Kitchen & Growth role at Masonicare Corp?
Learn more about the Day/Evening Cook
- Large-Volume Kitchen & Growth role in the description above.
We appreciate your interest in this position.
Join Masonicare Corp and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
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