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Cook​/EVENING SHIFT

Job in Wallingford, New Haven County, Connecticut, 06495, USA
Listing for: Masonicare Corp
Full Time position
Listed on 2026-10-11
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 17.8 - 25 USD Hourly USD 17.80 25.00 HOUR
Job Description & How to Apply Below
Position: Cook (DAY/EVENING SHIFT)

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook (DAY/EVENING SHIFT)

Employee
- Full-Time Service Workers Wallingford, CT, US

2 days ago Requisition

Salary Range: $17.80 To $25.00 Hourly

Cook (DAY/EVENING SHIFT)

Day/Evening Shift 40hrs/wk/EOW

Shifts vary from as early as 4:30AM to 7:00PM

“We are committed to supporting our employees with competitive pay, matching 401K retirement plan, work-life balance, and career growth opportunities.”

The Cook is responsible for food preparation by following approved recipes for residents, patients, employees and visitors.

Cook

- Essential Duties and Responsibilities
  • Reviews menus and productions sheets to prepare and produce all food needed for resident, patient, cafeteria, and catering services.
  • Ensures that all food prepared meet the department standards for quality, freshness, taste and appearance by following approved recipes.
  • Plans and executes the production of all food needed within the time restraints for each meal service and venue.
  • Follows HACCP guidelines during the cooking process to ensure all food products are within safe serving temperature.
  • Ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and safe operation.
  • Can work with a variety of kitchen equipment such as knives, slicer, mixer, steamer, convection oven, blender, robot coupe and grill.
  • Reports any concerns regarding food and equipment to appropriate manager.
  • Performs other duties as assigned.
  • Qualifications
    • Education:

      High School, Vocational School/Technical Training
    • Experience:

      3-5 years with large volume cooking
    • Licensure:
      Serv Safe Certified preferred
    • Ability to read, write and comprehend basic instructions in English. Can perform basic mathematical skills.
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