Cook | Fresh, Safe
Listed on 2026-10-13
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Restaurant/Food Service
Cook & Chef
Masonicare is hiring a Cook to support food preparation for residents, patients and staff. You will follow approved recipes and production sheets to produce meals across multiple venues, while maintaining quality and presentation.
Shifts range from early morning to evening with 40 hours per week, and opportunities for career growth within a care-focused environment. Candidates should be able to read menus, follow HACCP guidelines, and work collaboratively with kitchen staff.
We have an opening for a High-Volume Cook | Fresh, Safe Meals & Growth Opportunities in Wallingford, CT, United States within Other.
Learn more about the High-Volume Cook | Fresh, Safe Meals & Growth Opportunities role in the description above.
We appreciate your interest in this position.
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