Supervisor Food Services; EVENING SHIFT

Evening Shift / 8hrs/wk
- Every Other Weekend (12:00PM to 8:30PM)

We are committed to supporting our employees with competitive pay, matching 401K retirement plan, work-life balance, and career growth opportunities.

Supervises and coordinates the activities of the distribution and service food on all units and ensures they are maintained properly. Performs a variety of other related tasks following standard policies and procedures.

• 1. Directs dishwashing/cleaning operations and performs and/or delegates tasks such as tray stripping: loading, unloading, and operating dishwasher; pot and pan washing; cleaning of kitchen equipment, carts and other equipment used in food production and service as well as in cleaning operations.
• 2. Directs and monitors workflow to and from dishwasher to maintain an even flow of used dishes, trays, silverware, etc., through the various cleaning operations and checks for bottlenecks and overloads.
• 3. Directs and monitors workflow of all unit dining areas and operations and/or delegates tasks such as tray assembly, serving, loading and distributions.
• 4. Schedules all dietary aides and cafeteria servers.
• 5. Assists with care and maintenance of department equipment and supplies.
• 6. Maintains department records, reports and files as required.
• 7. Assigns personnel to various workstations according to schedules. Orients, trains and evaluates work performance and makes recommendations for personnel actions.
• 8. Attends meetings as required. Participates in in-service programs.

• Education:
  
  High School or GED
• Experience:
  
  3-5 years experience as a Food Service Worker
• Licensure: N/A

• Ability to work in a team. Interpersonal, written and organizational skills. Personal computer skills

#Wallingford