Line Cook

Overview

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Starbird Chicken is a modern, Bay Area-born concept serving Positively Delicious Chicken in a vibrant environment. We create food people can feel good about eating — fresh, scratch-made food made with trustworthy, quality ingredients served by passionate team members. Starbird is one of few restaurant concepts ever to launch with a full technology platform, including a proprietary mobile app and website with online ordering.

We have quickly grown from our original location in Sunnyvale to several Bay Area locations, including Levi’s Stadium and the San Francisco International Airport as well as Los Angeles.

• Ability to work fast, multitask, stay organized and always focus on the guest
• Energetic, outgoing and hospitable personality
• Punctual, strong work ethic and commitment to excellence
• Good verbal communication, as well as strong listening and interpersonal skills
• Love of great food and the instant gratification & challenges of the restaurant industry
• Openness to being coached/mentored

• Tuition Reimbursement
• Free language learning program
• You get free food when working and a discount when you are not
• Plenty of room for advancement

Role requires responsibilities and qualifications appropriate for a Line Cook position. The description reflects the team environment and expectations for delivering high-quality service in a fast-paced setting.