Butchery Servicer

Butchery Servicer Monday Friday / 5am 2pm £12.71 per hour Aldridge WS9 Temporary Permanent The primary purpose of the Butchery Servicer is to assist the Butchery Manager and team in the daily workload by servicing the team with raw materials and ensuring a smooth transition from butchery to production. Duties:
Transfer products safely to the butchery team to allow the full butchery process to take place efficiently. Ensure all waste products resulting from butchery are segregated according to type and disposed of correctly. Constantly replenish clean working equipment and utensils to the butchery lines. Ability to lift substantial weights and stand for extended periods. Communicate and distribute products to the Goods In team to ensure efficient delivery to production.

Adhere to all health and safety regulations, policies and procedures. Consistently adhere to food safety regulations, policies and procedures, ensuring product quality, safety and integrity. Bringing product to line Transfer of product to production Replenish lines with equipment

Qualifications & Requirements:

Food Safety Level 2 (in-house training mandatory) Significant experience with communication tools Understanding of raw poultry legislation and poultry butchery processes Highly developed knife skills and basic IT skills Ability to work in a chilled environment Ability to work early start times