Sous Chef & Kitchen Team Lead — Drive Quality & Growth
Listed on 2026-10-10
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
Village Hotels is seeking a hands-on Sous Chef & Kitchen Team Leader to bridge the Head Chef’s vision with a fast-paced service. You’ll own your section, ensure quality, temperature, and presentation, and jump in to support the brigade as tickets rise.
You’ll drive food safety, uphold Fresh brand standards, coach junior kitchen staff and KPs, manage stock to par levels, minimise waste, and keep paperwork up to date for monthly stock takes, contributing to a thriving village kitchen.
This posting is for the Sous Chef & Kitchen Team Lead — Drive Quality & Growth role at Village Hotels, based in Walsall, England, United Kingdom.
As a Sous Chef & Kitchen Team Lead — Drive Quality & Growth, you will play an important part at Village Hotels in Walsall, England, United Kingdom.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).