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Catering Food & Beverage

Day-Shift Sous Chef — Lead Kitchen & Training

Job in Waltham, Middlesex County, Massachusetts, 02254, USA
Listing for: Guckenheimer
Full Time, Apprenticeship/Internship position
Listed on 2025-12-08
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 28 - 30 USD Hourly USD 28.00 30.00 HOUR
Job Description & How to Apply Below
A leading food service provider is seeking a Sous Chef in Waltham, Massachusetts. The role is full-time and requires overseeing daily kitchen operations, ensuring food quality, and training staff. Candidates should have culinary experience and a strong commitment to food safety and customer service. The position offers an hourly wage of $28.00 – $30.00 and includes benefits such as medical and dental insurance.

A successful candidate will thrive in a fast-paced environment and create a positive experience for guests and staff alike.
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