Culinary Leader & Operations Manager — Corporate Dining
Listed on 2026-10-20
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Restaurant/Food Service
Restaurant Manager, Cook & Chef
NEXDINE Hospitality in Waltham, MA is seeking a Chef Manager to lead culinary operations in corporate dining. The role oversees menu development, food production, and service quality while managing staff and client relationships.
You will drive cost control, supplier relations, safety compliance, and payroll processing, reporting to the VP. The position offers a Monday–Friday schedule and a salary range of $75,000–$80,000 per year with weekly direct deposit.
We would love to welcome a new Culinary Leader & Operations Manager — Corporate Dining to our group in Waltham, MA, United States.
All applications are reviewed carefully by our team.
The position is based in Waltham, MA, United States.
This opportunity is part of our work in Other.
The advertised compensation is 75.000 - 80.000.
We aim to respond to suitable candidates as soon as possible.
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