Sous Chef

Premium pub - Live in available + £14.50 per hour + Tips + 60% off meals + Consistent hours

Gorgeous Granary - Nowhere Better!
Part of the Hall & Woodhouse family of exceptional food pubs the Old Granary is a must-visit, perfect-for-every-occasion, all-day café, bar and dining room situated on the banks of the River Frome in the picturesque market town of Wareham. A real part of the local community, it is a vibrant and popular space where locals and visitors alike come to belong, relax, share and celebrate.

We're open from brunch to bedtime and there's always something going on.

We're growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes.

• A proper work-life balance with 5 days on, consistent hours, and solid working conditions.
• £14.50 an hour, plus a share of tips to boost your pay
• 60% off meals on shift, plus free chef uniform and kitchen shoes.
• Extra rewards when you really smash it.
• A full package of lifestyle benefits, with sustainability at its core.
• Loads of support with your development, including a clear path to Head Chef and the chance to take on a Level 3 apprenticeship.
• Optional live‑in accommodation for £77.70 a week (when available).
• A warm, friendly team who'll help you feel at home from day one, we’re a Sunday Times Best Places to Work company

• An organised chef with supervisory experience who can jump in and run service when needed.
• Confident with a range of cooking techniques and equipment.
• Happy working to central specs for cooking and presentation with no variations allowed.
• Comfortable with the admin side of the kitchen and on top of food safety and allergen rules.
• A motivating, supportive team player who enjoys helping others grow.
• Someone who thrives in a busy kitchen and really cares about their craft.
• Diligent when it comes to compliance and sustainability.
• Looking for a long-term, secure role with a company that notices talent and hard work.

If this sounds like your kind of kitchen, we'd love to hear from you.

second, supervisor, kitchen manager, chef de partie, CDP