QA Analyst

Overview

Samples product and performs all physical and chemical tests outlined in the Quality Assurance Manual. Maintains requirements for proper lab operation. Shift: Monday - Friday, 3pm - 11pm.

• Basic science skills; math, accurate data collection, general lab, and computer data entry
• Dependable and timely
• Fundamental written and verbal communication skills
• Capable and willing to follow detailed instructions and specifications
• Capacity to learn tasks and supporting methods
• Ability to work independently on pre-assigned tasks
• Time management and prioritization of critical tasks
• Work respectfully and professionally; contribute to a team environment
• Ability to react and make decisions on Food Safety or Quality deviations
• Multi-task, organize job tasks and the workspace
• Basic understanding of the key testing attributes measured daily in the job Foils Work Practices in Quality Assurance manual and compares test results to standards.
• Reports processing problems or potential problems immediately to Production Supervisor and QA Manager.
• Reports packaging line problems or potential problems immediately to Production Supervisor and QA Manager.
• Collects and retains samples at prescribed frequency and maintains samples in an organized fashion.
• Maintains adequate inventory of lab-prepared colors and flavors.
• Maintains lab work area in a clean and orderly fashion.
• Performs calibration of lab equipment when assigned.
• Monitors critical control points (CCPs) for pH, water activity and metal detection.
• Follows and maintains awareness of the plant Good Manufacturing Practices (GMPs) and reports anything which might have a negative affect on products or company image.
• Follows Good Laboratory Practices (GLPs) established by QA Manager and safety guidelines established by plant management.
• Ensures compliance to quality, food safety, 5S, OSHA and HACCP support programs; assures conformity to all company, customer and government standards.
• Participates in activities related to Marzetti Operational Excellence.
• Any and all other duties as assigned due to business needs

• Bachelor’s degree in Food Science, Microbiology, or related field: or 2 years’ experience.
• Ability to work cooperatively with a team.
• Strong oral and written communication skills and computer skills required.

Works in a laboratory and manufacturing environment where the employee is regularly required to speak, read, sit, stand, walk, climb, crouch, lift, reach, grasp and bend while moving about the facility. Requires some lifting of moderately heavy items such as test equipment and product cases. Must be able to stand for an 8 – 10 hour shift (sometimes longer) with regular breaks while performing repetitive tasks.

May be required to work overtime and/or weekends as needed. The employee may be exposed to non-ambient temperatures, odors, dust, oil, slippery floors, moving parts/equipment, and handling of hazardous testing and sanitation chemicals. The noise level in the lab is moderate and loud in the plant. Ear protection, eye/face protection, hair/beard nets, steel-toed/slip-resistant shoes, and gloves are required as necessary in accordance with company GMP and safety standards.

• Entry level

• Full-time

• Quality Assurance

• Food and Beverage Manufacturing