Baker; 3rd shift

About Us

The Marzetti Company (Nasdaq: MZTI) manufactures and sells specialty food products. Our retail brands include Marzetti® dressings and dips, New York Bakery™ garlic breads, and Sister Schubert’s® dinner rolls, in addition to exclusive license agreements for Olive Garden® dressings, Chick-fil‑A® sauces and dressings, Buffalo Wild Wings® sauces, Arby’s® sauces, Subway® sauces, and Texas Roadhouse® steak sauces and frozen rolls. Our food service business supplies sauces, dressings, breads, and pasta to many of the top restaurant chains in the United States.

At Marzetti, our mission is to make every meal better through high‑quality, flavorful food. Led by our purpose to nourish growth with all that we do, our team members are dedicated to creating great tasting food and cultivating deep and lasting relationships.

• Review all pertinent SOPs and serve as a Qualified Individual (QI) for the position.
• Prepare and mix bread dough according to bakery formulas and production schedules.
• Bake dough according to defined procedures.
• Record bakery batch information and leave the required information for the next shift.
• Keep lids closed on salt and dough conditioner containers when not in use.
• Perform sanitation activities in the bakery area.
• Ensure compliance to quality, food safety, 5S, OSHA, and HACCP support programs; assure conformity to all company, customer, and government standards.
• Strive to be a safety solutions leader by maintaining a 200% safety mindset. Participate in engagement activities, complete required safety training, and aid in identifying hazards utilizing BBS and Safety Monitor programs.
• Participate in activities related to Marzetti Operational Excellence.

Mix bread dough according to company formulas for the different breads produced in the plant. Maintain a high‑quality level of the bread being made and perform sanitation activities in the bakery area as required.

• A high school diploma or GED certificate is required.
• Ability to read and understand written bakery formulas.
• Ability to work independently as well as in a team environment.
• Must be adaptable and self‑motivated.
• Ability to be clear, concise, and timely in written and oral communications.

Entry level

Full‑time

Management and Manufacturing

Food and Beverage Manufacturing