Executive Chef | Lead Hotel Kitchen & Culinary Innovation
Listed on 2026-10-09
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Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Food & Beverage, Cook & Chef -
Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
Kimpton Brice Hotel in Savannah, GA seeks an Executive Chef to lead the kitchen operations for outlets and banquets, directing staff and labor costs while ensuring top-quality food and service. The role emphasizes safety, profitability, and guest satisfaction within HEI Hotels & Resorts standards.
Ideal candidates have at least five years in a related role, preferred hotel experience, and strong leadership and communication skills to guide culinary teams and assist in menu development and
For the Executive Chef | Lead Hotel Kitchen & Culinary Innovation position at The Hotel at Avalon, we are reviewing applications now.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in GA, United States.
This opportunity is part of our work in Other.
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