Senior Dining Operations Lead - Enterprise Cafeteria
Listed on 2026-10-29
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Restaurant/Food Service
Food & Beverage, Catering, Restaurant Manager
Fooda is hiring a Dining Manager to lead the day-to-day operation of a Fooda Dining Hall location. You’ll liaison with the Fooda Client, manage multiple food stations, and ensure service excellence while upholding sanitation standards.
Ideal candidates have a Bachelor’s degree and 5–8 years in large food service or enterprise catering, with a proven ability to work independently and improve processes.
This posting is for the Senior Dining Operations Lead
- Enterprise Cafeteria role at Fooda, based in Atlanta, GA, United States.
This opportunity is part of our work in Other.
The advertised compensation is 90.000 - 95.000.
This role offers the option to work remotely.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Senior Dining Operations Lead
- Enterprise Cafeteria role in the description above.
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