Shift leader, Restaurant​/Food Service

Join to apply for the Shift Leader role at The Hari Group.

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* Summary:

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* Shift Leaders are responsible for coaching Crew Members throughout their shift to ensure operational Brand standards are met and to deliver a friendly guest experience. They set goals, assign tasks, motivate team members, celebrate successes, and provide timely feedback.

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* Responsibilities Include:

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• Support a respectful team environment
• Communicate shift priorities, goals, and results
• Support training of crew members as needed
• Coach and give feedback to crew members

** Operational Excellence:**

• Create and maintain a guest-first culture
• Resolve guest issues
• Ensure Brand standards, recipes, and systems are followed
• Maintain a safe, healthy, and sanitary work environment

** Profitability:**

• Drive sales and achieve results
• Implement restaurant standards and marketing initiatives
• Manage cash over/short during shifts
• Ensure products meet Brand standards

** Skills/

Qualifications:

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• Fluent in English
• Experience in restaurant, retail, or supervisory roles
• Strong math and writing skills
• Basic computer skills
• Minimum 18 years old (where applicable)
• High School diploma or equivalent preferred

** Additional Details:**

• Seniority level:
  Entry level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industry: Restaurants

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