Quality Leader - THG Manufacturing

Why be a Quality Leader at THG Nutrition?

Quality doesn't happen by accident. Based at THG Nutrition's flagship Omega manufacturing site in Warrington, you'll help protect the standards behind some of the world's leading nutrition brands, ensuring every product that reaches our customers is safe, compliant, and manufactured to the highest quality standards.

You’ll lead a team of Quality Assurance professionals, work closely with Production, Operations and Technical teams, and play a key role in driving a culture where quality is everyone's responsibility. From supporting audits and food safety compliance to leading investigations and continuous improvement projects, you’ll have a direct impact on both our products and our people.

• Build and develop a high-performing Quality Assurance team, creating a culture of accountability, development and continuous improvement.
• Ensure compliance with food safety, quality and customer standards, including HACCP, GMP, BRC and other regulatory requirements.
• Oversee inspections, audits and product assessments across raw materials, production processes and finished goods.
• Lead investigations into quality concerns, customer complaints and non-conformances, identifying root causes and implementing effective corrective actions.
• Use quality data and performance metrics to identify trends, reduce defects and improve product consistency.
• Partner with Production and Operational teams to ensure quality standards are embedded throughout the manufacturing process and maintained during internal and external audits.

• Experience working within a Quality Assurance role in a food manufacturing environment.
• Previous leadership, supervisory or team development experience.
• Strong knowledge of food safety regulations, quality management systems and auditing processes.
• Familiarity with industry standards including HACCP, GMP, BRC and ISO.
• Experience investigating quality issues and implementing corrective actions.
• Ability to analyse quality data and use insights to drive improvements.
• Excellent communication, leadership and stakeholder management skills.
• Qualification in Food Science, Microbiology or a related discipline, or equivalent practical experience.

• HACCP, SQF Practitioner or other food safety or quality management certification.
• Experience with in a high-volume food manufacturing environment.

• Access bespoke development programmes that have been designed and developed by our in-house L&D team.
• Continued development through our upskilling programme that is delivered in partnership with an industry-leading training provider.

• 25 days annual leave plus bank holidays.
• Don't want to work on your birthday? We don't either! Enjoy your day off on us.
• Enhanced maternity and paternity pay, depending on length of service.
• Up to 10 days compassionate leave.
• Buy back up to 3 days each year.
• Access face‑to‑face and virtual appointments with our in-house GP.
• Access our 24/7 Employee Assistance Programme (EAP) which is provided by Bupa.

• Up to 50% staff discount on THG brands.
• Know someone who would be perfect for THG? Refer them and get up to £1000 when they pass their probation.
• Anniversary gifts when you hit 5 and 10 years of service.

THG is proud to be a Disability Confident Committed employer. If you are invited to interview, please let us know if there are any reasonable adjustments we can make to the recruitment process that will enable you to perform to the best of your ability.

THG is committed to creating a diverse & inclusive environment and hence welcomes applications from all sections of the community.