Stockton Heath - Pizza Chef/Pizzaiolo
Listed on 2025-12-30
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Restaurant/Food Service
Food & Beverage, Cafe / Restaurant
Join to apply for the STOCKTON HEATH - PIZZA CHEF/PIZZAIOLO role at Mission Mars
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£12.60 per hour + tronc + 75p guest experience bonus. Full time.
Job location: Stockton Heath.
Niente paura, non serviamo pizze con ananas (No pineapple pizza here).
Position: Apprentice/Junior Pizzaiolo / Pizza Chef.
Salary: £12.60 per hour (+ tips + tronc + bonus).
What We Offer- Work for a “World Class” business, as voted by Best Companies 2024
- Competitive pay, plus tips, tronc, and a 75p per hour guest experience bonus
- Development, development, development – excellent in-house training to help you grow and fuel your passion for pizza
- Loyalty bonus scheme
- 50% food and drink discount across all sites when dining with family and friends
- Free guestlist entry to Albert Hall, Manchester on your days off
- Complimentary food and drink after your shift
- Invitations to our annual Festa di Natale and summer barbecue
- A birthday card and gift to celebrate your special day
We’re searching for someone with a genuine passion for pizza and some kitchen experience, who’s ready to develop their skills as a Pizzaiolo at Rudy’s. With support from our Pizzaiolo Academy and structured training plans, you could become one of the best Neapolitan Pizzaiolos in Stockton Heath.
This role has been mixed, hydrated, and stretched to perfection. We’re looking for passionate Pizzaiolos who enjoy working the Neapolitan way. Our Pizzaiolos are the first and most important ingredient in creating the perfect pizza.
What We’re Looking For- A genuine passion for Neapolitan pizza and techniques
- Experience using pizza ovens
- Confidence working with dough – all things dough, dough, dough
- Neapolitan experience, or a strong desire to learn this specialist craft
At Mission Mars, we’re committed to creating an inclusive and accessible recruitment process for everyone. If you require any reasonable adjustments at any stage of your application or interview, please contact
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