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Cook - New store opening

Job in Warrington, Cheshire, MK46, England, UK
Listing for: Bob & Berts
Full Time, Part Time position
Listed on 2026-08-08
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 19000 - 25000 GBP Yearly GBP 19000.00 25000.00 YEAR
Job Description & How to Apply Below

Job Title: Cook

Store:
Bob and Berts Warrington - New store opening
Position Type:
Full-time/ Part-time (incl. weekends/early mornings)

Candidates must exceed the age of
18years old for thisjobroledue tothe mature nature of some duties.

Job Summary

We’re getting ready to open the doors at our brand-new Bob and Berts store in Warrington, and we’re looking for a brilliant, hands-on Cookto help bring the buzz to life,. If you love great food, fast-paced shifts, friendly teams and happy customers, this is your chance to work in the kitchen from day one and help create the warm, fun, feel-good Bob and Berts experience we’re known for.

We are looking for a passionate and skilled Cookto lead our kitchen, creating high-quality, delicious, and consistent food for our guests. You will develop seasonal menus, manage daily food prep, maintain excellent food safety standards, and thrive in a fast-paced environment.

  • Launch-Day Energy:Help set up and lead daily kitchen operations in a brand-new store, keeping service quick, smooth and full of Bob and Berts personality.
Key Responsibilities
  • Menu & Creativity:Develop and execute creative, fresh, and seasonal cafe menus, including breakfast and lunch.
  • Food Preparation:Prepare and cook menu items) to high quality standards.
  • Consistency & Presentation:Ensure all dishes are prepared to spec and presented aesthetically to enhance customer experience.
  • Stock & Ordering:Monitor stock levels, manage inventory, and place orders with suppliers, while minimizing wastage.
  • Hygiene & Safety:Maintain a spotless kitchen workspace and strictly adhere to food safety and hygiene regulations, aiming for a high sanitation rating.
  • Teamwork & Operations:Collaborate with front-of-house staff to ensure efficient service and handle customer special requests or allergies.
Qualifications & Skills
  • Experience:Previous experience as a chef or cook in a café, bistro, or fast-paced kitchen environment.
  • Culinary Knowledge:Proven ability to create menus, manage costs, and work with seasonal produce.
  • Efficiency:Ability to work quickly and cleanly under pressure.
  • Certifications:
  • Food Hygiene Certificate preferred.
  • Leadership:Strong organizational skills and ability to train and motivate junior staff or volunteers.
  • Personality:Passionate about food, friendly, and team-oriented.
  • Right to work in the UK
Benefits
  • Friendly and creative work environment
  • Day shifts
  • 50% staff card to use on shift and with friends & family!
  • Unlimited free hot drinks!
  • Free cake on your birthday!
  • Enhanced family friendly policies!
  • Length of service recognition!
  • Opportunities to grow your career!
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