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Sous Chef - Lead the Line, Flexible Hours & Growth

Job in Warrington, Cheshire, MK46, England, UK
Listing for: Trigger Pond (5395)
Part Time position
Listed on 2026-08-19
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 26000 - 34000 GBP Yearly GBP 26000.00 34000.00 YEAR
Job Description & How to Apply Below

Marston’s is seeking a Sous Chef to join our team and lead on the pass when Head Chef is away. You’ll work hands-on in a busy kitchen, ensuring hot, quality meals and a high standard of service for our guests.

You’ll support the Head Chef, run the line during service, and help develop the kitchen team. We offer a lively pub environment with real opportunities to advance, plus a range of employee benefits.

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