Lead Sous Chef – Fresh-Food, Kitchen
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen
Saffron Vanilla is seeking a driven Junior/Sous Chef to join a high-volume fresh-food kitchen. You will lead a team, assist with menu development and ensure every dish is prepared to spec, while maintaining top hygiene and safety standards.
We value personal motivation, punctuality and a passion for delivering exceptional customer experiences, with opportunities for progression toward Head Chef.
As a Lead Sous Chef – Fresh-Food, High-Volume Kitchen, you will play an important part at Saffron Vanilla in Warrington, England, United Kingdom.
The position is based in Warrington, England, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 21.000 - 32.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Sous Chef – Fresh-Food, High-Volume Kitchen role in the description above.
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