Sous Chef: Lead Line & Elevate Kitchen Service
Listed on 2026-10-10
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Catering
Marston’s in Warrington is seeking a Sous Chef to join our team and lead the kitchen in the Head Chef’s absence. You’ll be hands-on, ensuring hot, quality food is presented to the pass every time and supporting a passionate team.
You will step up as second in command, manage service, develop staff, and uphold the brand’s standards while contributing to an award-winning local pub atmosphere.
We would love to welcome a new Sous Chef:
Lead the Line & Elevate Kitchen Service to our team in Warrington, England, United Kingdom.
Our group is growing, and we are hiring a Sous Chef:
Lead the Line & Elevate Kitchen Service in Warrington, England, United Kingdom.
This opening is for the Sous Chef:
Lead the Line & Elevate Kitchen Service role at Marstonscareers.
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