Cook SNF
Listed on 2026-01-12
-
Healthcare
Dietitian / Nutritionist, Healthcare Administration
Job Description
Do you enjoy being a team leader, are friendly, and want a job where you can make a difference each day? Do you enjoy cooking and take pride in what you serve? Do you have an eye for details and enjoy following a plan, and want to be a part in helping others reach their health and rehabilitation goals?
As a Cook at Miller’s, you prepare meals and nourishments using standardized recipes for regular and therapeutic diets, paying special attention to appearance. You adhere to regulations and company policies regarding diets, food preparation standards, and infection control. You provide oversight to the dietary aide position during your shift and you receive and inspect food deliveries for accuracy and quality.
Responsibilities- Prepare meals and nourishments using standardized recipes for regular and therapeutic diets, paying special attention to appearance.
- Adhere to regulations and company policies regarding diets, food preparation standards, and infection control.
- Provide oversight to the dietary aide position during your shift.
- Receive and inspect food deliveries for accuracy and quality.
Qualifications
General:
EXPOSURE CATEGORY II: Tasks that involve no exposure to blood, body fluids, or tissues, but employment may require unplanned Category I tasks
Additional InformationAll your information will be kept confidential according to EEO guidelines.
Part Time Day Shift; 5 AM - 2 PM
$15.75 - $16.50/hr
#J-18808-Ljbffr(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).