Assistant Restaurant Manager — Lead Operations & Guest Experience

A prominent hospitality restaurant in Warwick is seeking an Assistant Manager who will supervise daily operations and ensure a stellar guest experience. The role demands strong leadership, problem-solving skills, and the ability to handle stress in a fast-paced environment. Candidates should have 2-3 years of management experience in a restaurant setting and possess food safety certifications. The Assistant Manager will ensure compliance with health standards, manage staff, and contribute to a positive workplace culture.
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